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  Česky / Czech version Čes. slov. Farm., 2006; 55, p. 29–31
 
Stabilization of Colouring of Castellani’s Solution without Fuchsin Ph.B. MMII and Control of Its Efficacy 
ŠUBERT J., CIESLAROVÁ M. 

Veterinární a farmaceutická univerzita v Brně, Farmaceutická fakulta, Ústav chemických léčiv
 


Summary:

       Disodium edetate in an amount of at least 0.01 % is an effective stabilizer of a low level of colouring of Castellani’s solution without fuchsin Ph.B. MMII. Spectrophotometric measurement of colouring and expressing in numbers of colour differences ΔE* in the uniform colour space CIELAB from transmittance seem to be a suitable method of stabilization efficacy control of colouring of the preparation

        Key words: Castellani’s solution without fuchsin – stabilization of colouring – disodium edetate – CIELAB
       

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