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  Česky / Czech version Soud Lék., 53, 2008, No. 2, p. 21–23
 
The Technological Screening of Beers, made in Slovak Republic, in the View of Forensic Alcohology 
Straka Ľ. 1, Novomeský F. 2, Straka M. 3, Štuller F. 2 

1Súdno-lekárske pracovisko Úradu pre dohľad nad zdravotnou starostlivosťou, Martin 2Ústav súdneho lekárstva a medicínskych expertíz Jesseniovej lekárskej fakulty UK, Martin 3Fakulta biotechnológie a potravinárstva Slovenskej poľnohospodárskej univerzity, Nitra
 


Summary:

       The questions connected with forensic alcohology are closely bounded with the legal norms and actual production of alcoholic beverages, incl. the breweries. The presented work, dealing with the beers being made in Slovak republic, had been stipulated by the Slovak Society of Forensic Medicine, in the aim to inform the forensic experts about the beers being produced in the country mentioned.

        Key words: bier – alcohol – volume percentage
       

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