Relationship Between Serum Leptin Levels and Selected Nutritional Parameters
in Hemodialysed Patients
Svobodová J., Haluzík M., Bednářová V., Sulková S., Jiskra J., Nedvídková J., Kotrlíková E., Kábrt J.:
III. interní klinika 1. Lékařské fakulty UK a VFN Praha, přednosta prof. MUDr. J.Marek, DrSc. Interní oddělení Strahov, Praha, přednosta doc. MUDr. S. Sulková, CSc.Endokrinologický ústav, Praha, ředitel prof. MUDr. RNDr. L. Stárka, DrSc. |
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Summary:
Leptin is a protein hormone produced predominantly by adipocytes. Its serum concentrations
positively correlate with body fat content and body mass index (BMI) i.e. they are lower in lean
than obese subjects.
The aim of our study was to compare serum levels of leptin, selected nutritional parameters and
serum lipids in hemodialysed patients (n = 46) and healthy subjects (n = 24) and to explore the
relationship between serum leptin levels and the rest of nutritional parameters in both groups.
The tendency towards higher serum leptin levels in hemodialysed patients compared to control
group was found, but the difference did not reach the statistical significance (24,31 ± 24,06 ng/ml
vs. 7,97 ± 4,4 ng/ml). The leptin/body fat content ratio was significantly higher in hemodialysed
patients compared to control subjects (0,85 ± 0,74 vs. 0,27 ± 0,11, p plain 0,01). The serum total
protein, transpherine, albumin and cholesterol levels were significantly lower in hemodialysed
patients compared to control group (68,14 ± 5,56 g/l vs. 75,53 ± 3,43 g/l; 2,04 ± 0,49 g/l vs. 2,5 ± 0,23
g/l; 33,65 ± 2,86 g/l vs. 48,38 ± 3,5 g/l; 4,56 ± 1,19 mmol/l vs. 5,82 ± 0,98 mmol/l; p = 0,001). Serum
triglyceride levels were significantly lower in hemodialysed patients compared to controls (1,29 ±
0,5 mmol/l vs. 2,31 ± 1,23 mmol/l, p < 0,0001). Serum leptin levels in hemodialysed patients correla-
ted positively with body fat content, serum cholesterol and triglyceride levels. In the control
group only the significant positive correlation with body fat content was found.
In conclusion, this study demonstrated relatively higher serum leptin levels in hemodialysed
patients compared to healthy subjects, although their nutritional status expressed by serum
protein nutritional parameters and body fat content is significantly impaired. Except of the
positive correlation with serum lipids levels no statistically significant relationships between
serum leptin levels and biochemical nutritional parameters were found in our study.
Key words:
Leptin - Hemodialysis - Body fat content - Nutritional parameters
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