Influence
of Treatment with Vitamin E on the Progression of Diabetic Nephropathy
Hirnerová, E.1, Krahulec,B.1, Štrbová, L.1, Stecová, A.2, Dekrét, J.1, Hájovská, A.3
1II. interná klinika Lekárskej fakulty UK a FN, Bratislava, Slovenská republika, prednosta doc. MUDr. Andrej Dukát, CSc.2OKB FN, Bratislava, Slovenská republika, prednosta prim. MUDr. Anna Stecová 3Neštátna diabetologická ambulancia, Bratislava, Slovenská republika, vedúci MUDr. Anna Hájovská |
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Summary:
Pathogenesis of diabetic nephropathy, which belongs to most serious microangiopathic complications
of diabetes, is still not completely clear. Thromboxan A2 and increased oxidation stress are
new factors apparently associated with pathogenesis of diabetic nephropathy. It was the aim of
the contribution to verify the participation of thromboxan A2 and oxidation stress in the pathogenesis
of diabetic nephropathy, as well as to follow the effects of treatment with vitamin E on its
progression. In 19 diabetic subjects with microalbuminemia (MA) (age 55.2 ± 7.6 years), 10 diabetic
subjects with normoalbuminemia (NA) (age 54.4 ± 6.1 years) and in 10 healthy subjects (age 53.6 ±
9.4) the authors examined the level of malondialdehyde (MLDA) in serum, metabolites of thromboxan
A2 (thromboxan B2-TXB2) and prostacyclin PGI2 (6-keto-PGF1) in urine by means of an RIA
method (Isotop, Hungary). The diabetic patients with microalbuminemia were subsequently administered
natural vitamin E (EVIT, Rodisna, FRG) at the daily dose of 1200 IU for the period of four
months. After two and four months, respectively, MA, MLDA, TXB2 and 6-keto-PGF1) were examined.
The age of the subjects in the two groups was not significantly different. In diabetic subjects
with MA, the authors observed significantly higher MLDA levels in serum than in the control
individuals (0.55 ± 0.26 vs. 0.22 ± 0.02 mol/l, P < 0.001) and a significant difference occurred also in
TBX2 in urine (134.7 ± 113.8 vs. 27.7 ± 10.1 ng/12 h, P < 0.001). Increased levels of TXB2 in urine
were already present in diabetic subjects with NA as compared with healthy individuals (69.1 ±
38.8 vs. 27.7 ± 10.1 ng/12 h, P < 0.05). The treatment with vitamin E caused a significant decrease of
MA (93.8 ± 45.6 vs. 67.95 ± 28.4 g/min, P < 0.05), MLDA in serum (0.55 ± 0.26 vs. 0.32 ± 0.16 mol/l, P
< 0.001). On the basis of our results it is possible to suppose the role of oxidation stress and
increased level of thromboxan A2 in the pathogenesis of diabetic nephropathy. The authors also
confirmed that the treatment with vitamin E favorably decreases microalbuminemia, while the
nephroprotective effect is apparently mediated not only by the antioxidant action, but also the
decrease of thromboxan A2 production.
Key words:
diabetic nephropathy, vitamin E, oxidative stress, thromboxan A2
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