Testing Olfaction Merkers by Means of Perfumed
Vodička J.1, Zajíčková P.2, Šalandová J.3
Klinika ORL a chirurgie hlavy a krku, Krajská nemocnice Pardubice, přednosta prof. MUDr. A. Pellant, DrSc.1 Neurologické oddělení, Krajská nemocnice Pardubice, primář doc. MUDr. E. Ehler, CSc.2 Centrum pracovního lékařství, Krajská nemocnice Pardubice, primářka MUDr. J. Šalandová3 |
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Summary:
We examined olfaction in 100 people using perfumed markers (six odours), which are
commonly available in stationeries. The test consists of two parts, odour discrimination and
odour identification. The test of odour discrimination was conducted with two of the six markers.
One of them was presented two times and person was asked to tell the sequence of the odour,
which he/she smelled only once. The sequence was changed then and examination was repeated
with the other four markers. The highest score to reach was 9 points. The test of odour identification
was conducted with three of the six markers. The examined person was asked to name the
odours first. Then he/she was presented with the same odours, but in different sequences and was
asked to recognize them. This part was repeated with the other three markers. The highest score
a person could get in the odour identification part was 18 points.
Our set of the examined people was compounded from staff and patients from Department of
Otolaryngology and Head and Neck Surgery, Neurology and Centre of Occupational Medicine.
The range of points the people could gain was from zero to 27. a Higher score meant a better
odour discrimination and identification. People (50 persons), who did not smoke and did not suffer
from any disease, which could influence smell ability (healthy and non smokers – HN) reached
average score 20.7 points. The rest of the patients (RP, 50 persons) reached average score 14.2
points. HN were divided in three subgroups depending on their age. The lowest average score reached
people older than 60 years. The score of the RP was in correlation with the subjectively
assessed smell ability.
Based on our first results we conclude that our test can serve for orientational evaluation of
the olfaction.
Key words:
parfumed merkers, olfectometry.
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