Nutritional Customs in Czech Children in the First Half-year of Life - Introduction of Supplementary
Nutrition in Practice
Müllerová D.1, Stožický F.2, Schneidrová D.3, Aujezdská A.1,Bartáková Z.4, Janout V.5, Klímová A.6, Kudlová E.7, Mydlilová A.8, Paulová M.8, Šmejkalová J.9
Ústav hygieny LF UK, Plzeň1 vedoucí doc. ing. Z. Zloch, CSc. Dětská klinika LF UK a FN, Plzeň2 přednosta prof. MUDr. F. Stožický, DrSc. Centrum preventivního lékařství 3. LF UK, Praha3 přednosta prof. MUDr. K. Provazník, CSc. Novorozenecké oddělení, Vojenská nemocnice, Plzeň4 ředitel plk. MUDr. J. Vrána Ústav preventivního lékařství LF UP, Olomouc5 přednosta prof. MUDr. V. Janout, CSc. Ústav preventivního lékařství MU, Brno6 přednostka prof. MUDr. Z. Brázdová, DrSc. Ústav hygieny a epidemiologie 1. LF UK, Praha7 přednosta prof. MUDr. V. Bencko, DrSc. Novorozenecké oddělení, Fakultní Thomayerova nemocnice, Praha8 vedoucí MUDr. M. Paulová, CSc. Katedra hygieny a preventivního lékařství LF UK, Hradec Králové9 přednostka doc. MUDr. J. Šmejkalová, CSc. |
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Summary:
The objective of the study was to describe the reality of the Czech infant nutrition during their first six months
of life in a reflection of the WHO allowances. The retrospective study used the collection of data by the help of the
standardised questionnaire and interview with themother of infants. The research was performed in 1998-99 within
the framework of „Themonitoring of infants' nutrition during the first six months of their life“, multi-centre study
of six medical faculties (grant PPZ MZČR 203/98-99). There were examined 1019 infants (respondency 95 %),
aged completed sixmonths, from six regions of the Czech Republic from the randomly selected sample of newborns
without inborn defects and birth weight above 2500 grams.
Results: The average time of exclusively breastfeeding of infants was 3.9 months, during the sixth month of life
were exclusively breastfed only 29%of infants. The study confirmed the premature introduction of complementary
foods, which can participate in the restriction of the exclusively breastfeeding before completed 6month of infants'
age. The infant's tea was introduced during the first month to 18 % of the sample, fruit juice during the second month of life to 1 % of infants. The other problems lay in the not recommended substitution of cottage cheese
instead meat and introducing of cereals with gluten before completed 6 months of age.
Key words:
infants' nutrition, breastfeeding, introduction of complementary foods
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